AN EXCITING NEW SPECIAL PROJECT! RYE BARREL AGED MAPLE SYRUP!

At the Red Mill Maple syrup headquarters, a special project has been brewing up for owner Jean-Sébastien Poulin. We will age some of our maple syrup in a level four “alligator” char oak Rye barrel, to enhance its flavour. The excitement Jean-Sébastien has for this project is indescribable. […]

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Grand Père dans l’sirop d’érable/ Grand Dad in the maple syrup

On those long days of waiting for the maple sap to flow, we decide to explore different ways to incorporate maple syrup in incredible recipes. Here is one of the ways to use maple syrup in a dessert dish: 1 1/2 cup of flour 3 1/2 tea spoons of baking powder pinch of salt 2 […]

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MAPLE SYRUP SEASON HAS OFFICIALLY BLOSSOMED IN MILLBROOK!

In beautiful Millbrook, Ontario, the sugar maple trees have been tapped and barrels of golden liquid gold have already been crafted. The breathtaking setting of the maple water evaporating in the sky makes you wonder why maple syrup season only lasts around 2 months. Therefore, this week, the forecast is looking incredible, we plan on […]

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Online Store Coming Soon!

You will be able to order our all natural premium maple syrup online and have it shipped right to your door very soon. For more information about our maple syrup and how it’s made, go here. Thanks for visiting our new site and we hope you give our maple syrup a try! […]

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Red Mill Maple Syrup