All Natural Maple Butter! How long does it keep?

This is a super common question we get asked about our decadent all natural maple butter.  How long does maple butter last?  First, please keep it refrigerated once you have received it. Why’s is that? Maple butter is a form of controlled crystallization, we transform it while the taffy is cooled down. Which means it […]

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Maple Butter Fondue!

This recipe is so rich and decadent. It’s a fun twist to a traditional dessert. The end product speaks for itself. Ingredients! Red Mill Maple Butter 250g Strawberries A skor bar Alright, it’s quite simple. In a warm water bath, add your container of maple butter. Make sure no water touches the maple butter, it […]

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Salted Maple Cold Foam Recipe!

Alright, this is now an essential to your iced coffee. You better save it. Ingredients for special milk foam : 1/2 cup of milk (I use 1% milk) 1-2 tbsp of Red Mill Maple Syrup 1 tbsp of vanilla extract pinch of himalayan pink salt In a cup, preferably a milk frother or something that […]

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AN EXCITING NEW SPECIAL PROJECT! RYE BARREL AGED MAPLE SYRUP!

At the Red Mill Maple syrup headquarters, a special project has been brewing up for owner Jean-Sébastien Poulin. We will age some of our maple syrup in a level four “alligator” char oak Rye barrel, to enhance its flavour. The excitement Jean-Sébastien has for this project is indescribable. […]

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Grand Père dans l’sirop d’érable/ Grand Dad in the maple syrup

On those long days of waiting for the maple sap to flow, we decide to explore different ways to incorporate maple syrup in incredible recipes. Here is one of the ways to use maple syrup in a dessert dish: 1 1/2 cup of flour 3 1/2 tea spoons of baking powder pinch of salt 2 […]

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