This recipe is so rich and decadent. It’s a fun twist to a traditional dessert. The end product speaks for itself.
- Red Mill Maple Butter 250g
- A skor bar
Alright, it’s quite simple. In a warm water bath, add your container of maple butter. Make sure no water touches the maple butter, it needs to warm up the outside of the container.
Once the maple butter has warmed up to a temperature of your liking, take a scewer or fondue stick and stick it in your strawberries individually.
(Chop your skor bar into bits and place in a plate.)
Dip your strawberries in your warm maple butter and roll in the skor bits.
Enjoy this decadent treat on a hot summer day or really anytime you feel like treating yourself.