Here’s the recipe!
- 1 cup of all purpose flour
- 2 tsp baking powder
- 3 tbsp maple sugar (use white sugar if you don’t have any.)
- pinch of salt
- 1 cup light cream cheese
- 2 eggs
- 1 tsp vanilla extract
- Canola oil for frying
- powdered sugar
- Bourbon Barrel Aged Maple Syrup from Red Mill Maple Syrup in Millbrook, Ontario.
In a bowl, sift flour, baking powder, sugar & salt.
Add cream cheese, eggs, vanilla extract. Mix. It will form a very thick and elastic batter.
Heat a couple inches of oil in a small-medium size pan until the batter sizzles when dropping in. Cook on both sides for 2-3 minutes until golden brown.
Serve warm with a slight dusting of powdered sugar & with a warm bowl of Red Mill Bourbon Barrel Aged Maple Syrup!
Drool or nah! I vote drool!