Here’s the recipe! 

Ingredients :

• 1 cup of all purpose flour
• 2 tsp baking powder
• 3 tbsp maple sugar (use white sugar if you don’t have any.)
• pinch of salt
• 1 cup light cream cheese
• 2 eggs
• 1 tsp vanilla extract 
• Canola oil for frying
• powdered sugar
• Bourbon Barrel Aged Maple Syrup from Red Mill Maple Syrup in Millbrook, Ontario.

In a bowl, sift flour, baking powder, sugar & salt.

Add cream cheese, eggs, vanilla extract. Mix. It will form a very thick and elastic batter. 

Heat a couple inches of oil in a small-medium size pan until the batter sizzles when dropping in. Cook on both sides for 2-3 minutes until golden brown.

Serve warm with a slight dusting of powdered sugar & with a warm bowl of Red Mill Bourbon Barrel Aged Maple Syrup! 

Drool or nah! I vote drool!