Latest News from the Mill

Blair Sawa’s Famous Maple Rhubarb Mint Mojito Recipe!

Blair Sawa rhubarb mint mojito

Blair Sawa is a teacher at St-Peter’s Catholic Secondary School who is involved in planning and maintaning the gardens at The Mount Community Centre. Blair loves to be involved in the community, as well as involving his students in the housekeeping of the gardens. He loves to support local and create recipes with ingredients that […]

Read More…

Runner’s Life Peterborough and Red Mill Maple Syrup Partnering for a Virtual Running Challenge!

We have partnered with Dave Dame, owner of Runner’s Life Peterborough for a new and exciting Virtual Challenge, Run Across the Kawarthas! The challenge is adapted for different skill levels as the participants will attempt to run 100km or 300km in only 31 days. The runners will be motivated by having an amazing challenge package […]

Read More…

Blair Sawa’s Famous Rye-Maple Mustard Recipe

Blair Sawa is a teacher at St-Peter’s Catholic Secondary School who is involved in planning and maintaining the gardens at The Mount Community Centre. Blair loves to be involved in the community, as well as involving his students in the housekeeping of the gardens. He loves to support local and cook meals with food that […]

Read More…

NEW CHEESECAKE RECIPE AMPLIFIED WITH RED MILL RYE-BARREL AGED MAPLE SYRUP!

Were you looking for ideas to consume your Red Mill Rye-Barrel Aged Maple Syrup? Here is a delicious cheesecake recipe amplified with Red Mill Rye-Barrel Aged Maple Syrup! Cheesecake ingredients : Cream cheese (Four 8-ounce blocks of full fat cream cheese) Red Mill Maple Syrup (1 cup) Sour cream (1 cup) Vanilla extract (1 teaspoon) Powdered sugar (1/2 […]

Read More…

AN EXCITING NEW SPECIAL PROJECT! RYE BARREL AGED MAPLE SYRUP!

At the Red Mill Maple syrup headquarters, a special project has been brewing up for owner Jean-Sébastien Poulin. We will age some of our maple syrup in a level four “alligator” char oak Rye barrel, to enhance its flavour. The excitement Jean-Sébastien has for this project is indescribable. […]

Read More…

Grand Père dans l’sirop d’érable/ Grand Dad in the maple syrup

On those long days of waiting for the maple sap to flow, we decide to explore different ways to incorporate maple syrup in incredible recipes. Here is one of the ways to use maple syrup in a dessert dish: 1 1/2 cup of flour 3 1/2 tea spoons of baking powder pinch of salt 2 […]

Read More…

MAPLE SYRUP SEASON HAS OFFICIALLY BLOSSOMED IN MILLBROOK!

In beautiful Millbrook, Ontario, the sugar maple trees have been tapped and barrels of golden liquid gold have already been crafted. The breathtaking setting of the maple water evaporating in the sky makes you wonder why maple syrup season only lasts around 2 months. Therefore, this week, the forecast is looking incredible, we plan on […]

Read More…

Red Mill Maple Syrup