Latest News from the Mill

Blair Sawa’s Famous Maple Rhubarb Mint Mojito Recipe!

Blair Sawa is a teacher at St-Peter’s Catholic Secondary School who is involved in planning and maintaning the gardens at The Mount Community Centre. Blair loves to be involved in the community, as well as involving his students in the housekeeping of the gardens. He loves to support local and create recipes with ingredients that […]

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Red Mill Maple Power Bowl Breakfast Recipe!

Need energy in the morning? This power bowl recipe is the perfect way to set you on track for an awesome productive day! Ingredients : Vanilla yogurt (3 cups) Granola (Handful-personal preference) Strawberries (1 cup, diced) Blueberries (1 cup) All Natural Red Mill Maple Syrup (A dash – personal preference) Procedure : Step 1 : […]

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Blair Sawa’s Famous Rye-Maple Mustard Recipe

Blair Sawa is a teacher at St-Peter’s Catholic Secondary School who is involved in planning and maintaning the gardens at The Mount Community Centre. Blair loves to be involved in the community, as well as involving his students in the housekeeping of the gardens. He loves to support local and cook meals with food that […]

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AN EXCITING NEW SPECIAL PROJECT! RYE BARREL AGED MAPLE SYRUP!

At the Red Mill Maple syrup headquarters, a special project has been brewing up for owner Jean-Sébastien Poulin. The idea of aging maple syrup in a level four “alligator” char oak barrel of rye, to enhance its flavor. The excitement Jean-Sébastien has for this project is indescribable. He will age the maple syrup for 28 […]

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MAPLE SYRUP SEASON HAS OFFICIALLY BLOSSOMED IN MILLBROOK!

In beautiful Millbrook, Ontario, the sugar maple trees have been tapped and barrels of golden liquid gold have already been crafted. The breathtaking setting of the maple water evaporating in the sky makes you wonder why maple syrup season only lasts around 2 months. Therefore, this week, the forecast is looking incredible, we plan on […]

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Red Mill Maple Syrup