Latest News from the Mill

Dessert Cinnamon Raisin Bread French Toast w/Jam n’ Butter Combo!

This is the recipe for you if you’re craving French Toast! Ingredients : 2 slices of cinnamon raisin bread toast. 2 Bragg Farms farm fresh eggs. A splash of 1% milk. A pinch of ground cinnamon . 1 tbsp of salted butter. Jam n’ Butter Combo featuring Bragg Farms Aronia Berry Jam Procedure : Step 1 […]

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Homemade Maple Iced Cappuccino Recipe!

As the weather starts warming up again, I find myself seriously obsessed with this Homemade Iced Cappuccino! Such a simple & comforting recipe to make at home. Ingredients : 1 cup of freshly brewed coffee 1/2 cup of 1% milk 1 tablespoon of vanilla extract 3 tablespoons of Red Mill Maple Syrup A bunch of […]

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Blair Sawa’s Famous Maple Rhubarb Mint Mojito Recipe!

Blair Sawa rhubarb mint mojito

Blair Sawa is a teacher at St-Peter’s Catholic Secondary School who is involved in planning and maintaning the gardens at The Mount Community Centre. Blair loves to be involved in the community, as well as involving his students in the housekeeping of the gardens. He loves to support local and create recipes with ingredients that […]

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Runner’s Life Peterborough and Red Mill Maple Syrup Partnering for a Virtual Running Challenge!

We have partnered with Dave Dame, owner of Runner’s Life Peterborough for a new and exciting Virtual Challenge, Run Across the Kawarthas! The challenge is adapted for different skill levels as the participants will attempt to run 100km or 300km in only 31 days. The runners will be motivated by having an amazing challenge package […]

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Blair Sawa’s Famous Rye-Maple Mustard Recipe

Blair Sawa is a teacher at St-Peter’s Catholic Secondary School who is involved in planning and maintaining the gardens at The Mount Community Centre. Blair loves to be involved in the community, as well as involving his students in the housekeeping of the gardens. He loves to support local and cook meals with food that […]

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NEW CHEESECAKE RECIPE AMPLIFIED WITH RED MILL RYE-BARREL AGED MAPLE SYRUP!

Were you looking for ideas to consume your Red Mill Rye-Barrel Aged Maple Syrup? Here is a delicious cheesecake recipe amplified with Red Mill Rye-Barrel Aged Maple Syrup! Cheesecake ingredients : Cream cheese (Four 8-ounce blocks of full fat cream cheese) Red Mill Maple Syrup (1 cup) Sour cream (1 cup) Vanilla extract (1 teaspoon) Powdered sugar (1/2 […]

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Benefits from signing up to a Virtual Challenge!

On a beautiful sunny day, a Fun Virtual Challenge such as “TREE TO TREE LIKE THE BUNNY” during Easter Weekend 2020 or “RUN LIKE THE MAPLE TREES” during Spring 2020 can be the motivation an individual needs to keep moving. With all these measures of self-confinement taking place, nature’s fresh air can be the relaxant […]

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AN EXCITING NEW SPECIAL PROJECT! RYE BARREL AGED MAPLE SYRUP!

At the Red Mill Maple syrup headquarters, a special project has been brewing up for owner Jean-Sébastien Poulin. We will age some of our maple syrup in a level four “alligator” char oak Rye barrel, to enhance its flavour. The excitement Jean-Sébastien has for this project is indescribable. […]

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