AN EXCITING NEW SPECIAL PROJECT! RYE BARREL AGED MAPLE SYRUP!

At the Red Mill Maple syrup headquarters, a special project has been brewing up for owner Jean-Sébastien Poulin. The idea of aging maple syrup in a level four “alligator” char oak barrel of rye, to enhance its flavor. The excitement Jean-Sébastien has for this project is indescribable. He will age the maple syrup for 28 […]

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Red Mill Maple Syrup